海味

Chinese

		ocean; sea	taste
simp. and trad. (海味)		海	味

Pronunciation

Mandarin
(Pinyin): hǎiwèi

(Zhuyin): ㄏㄞˇ ㄨㄟˋ
Cantonese (Jyutping): hoi² mei^6-2
Hakka (Sixian, PFS): hói-mi
Min Nan (POJ): hái-bī

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hǎiwèi
  - Zhuyin: ㄏㄞˇ ㄨㄟˋ
  - Gwoyeu Romatzyh: haewey
  - IPA ^(key): /xaɪ̯²¹⁴⁻²¹¹ u̯eɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoi² mei^6-2
  - Yale: hói méi
  - Cantonese Pinyin: hoi² mei^6-2
  - Guangdong Romanization: hoi² méi²
  - IPA ^(key): /hɔːy̯³⁵ mei̯²²⁻³⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: hói-mi
  - Hakka Romanization System: hoi` mi
  - Hagfa Pinyim: hoi³ mi⁴
  - IPA: /hoi̯³¹ mi⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: hái-bī
  - Tâi-lô: hái-bī
  - Phofsit Daibuun: hay'bi
  - IPA (Xiamen): /haɪ⁵³⁻⁴⁴ bi²²/
  - IPA (Quanzhou): /haɪ⁵⁵⁴⁻²⁴ bi⁴¹/
  - IPA (Zhangzhou): /haɪ⁵³⁻⁴⁴ bi²²/
  - IPA (Taipei): /haɪ⁵³⁻⁴⁴ bi³³/
  - IPA (Kaohsiung): /haɪ⁴¹⁻⁴⁴ bi³³/

Noun

海味

seafood (especially delicacies)
(chiefly Cantonese, specifically) dried seafood

Synonyms

(seafood):

水產／水产 (shuǐchǎn)
水產品／水产品 (shuǐchǎnpǐn)
河鮮／河鲜 (héxiān) (freshwater seafood from a river)
海產／海产 (hǎichǎn)
海產食品/海产食品 (hǎichǎn shípǐn)

海鮮／海鲜 (hǎixiān)
湖鮮／湖鲜 (húxiān) (freshwater seafood from a lake)
魚蝦／鱼虾 (yúxiā)
魚鮮／鱼鲜 (yúxiān)

Derived terms

山珍海味 (shānzhēnhǎiwèi)

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