涼粉

See also: 凉粉

Chinese

		cool; cold	dust; powder
trad. (涼粉)		涼	粉
simp. (凉粉)		凉	粉

涼粉 (1).

涼粉 (2).

Pronunciation

Mandarin
(Pinyin): liángfěn

(Zhuyin): ㄌㄧㄤˊ ㄈㄣˇ
Cantonese (Jyutping): loeng⁴ fan²
Min Nan (POJ): liâng-hún

Mandarin
- (Standard Chinese)⁺
  - Pinyin: liángfěn
  - Zhuyin: ㄌㄧㄤˊ ㄈㄣˇ
  - Gwoyeu Romatzyh: liangfeen
  - IPA ^(key): /li̯ɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: liángfěnr
  - Zhuyin: ㄌㄧㄤˊ ㄈㄣˇㄦ
  - Gwoyeu Romatzyh: liangfeel
  - IPA ^(key): /li̯ɑŋ³⁵ fəɻ²¹⁴⁻²¹⁽⁴⁾/

Note: liángfěnr - "liangfen".

Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: loeng⁴ fan²
  - Yale: lèuhng fán
  - Cantonese Pinyin: loeng⁴ fan²
  - Guangdong Romanization: lêng⁴ fen²
  - IPA ^(key): /lœ̽ːŋ²¹ fɐn³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: liâng-hún
  - Tâi-lô: liâng-hún
  - Phofsit Daibuun: lianghuon
  - IPA (Xiamen): /liaŋ²⁴⁻²² hun⁵³/
  - IPA (Quanzhou): /liaŋ²⁴⁻²² hun⁵⁵⁴/
  - IPA (Zhangzhou): /liaŋ¹³⁻²² hun⁵³/
  - IPA (Taipei): /liaŋ²⁴⁻¹¹ hun⁵³/
  - IPA (Kaohsiung): /liaŋ²³⁻³³ hun⁴¹/

Noun

涼粉

liangfen (Chinese dish made of starch jelly with a savoury sauce)
grass jelly
雞豆涼粉 / 鸡豆凉粉 ― jīdòu liángfěn ― grass jelly with chickpeas

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