炒作

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	to regard as; to take (somebody) for; to do to regard as; to take (somebody) for; to do; to make
simp. and trad. (炒作)		炒	作

Pronunciation

Mandarin
(Pinyin): chǎozuò

(Zhuyin): ㄔㄠˇ ㄗㄨㄛˋ
Cantonese (Jyutping): caau² zok³
Min Nan (POJ): chhá-chok / chháu-chok

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chǎozuò
  - Zhuyin: ㄔㄠˇ ㄗㄨㄛˋ
  - Gwoyeu Romatzyh: chaotzuoh
  - IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹¹ t͡su̯ɔ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caau² zok³
  - Yale: cháau jok
  - Cantonese Pinyin: tsaau² dzok⁸
  - Guangdong Romanization: cao² zog³
  - IPA ^(key): /t͡sʰäːu̯³⁵ t͡sɔːk̚³/
Min Nan
- (Hokkien: Quanzhou, General Taiwanese)
  - Pe̍h-ōe-jī: chhá-chok
  - Tâi-lô: tshá-tsok
  - Phofsit Daibuun: zhafzog
  - IPA (Quanzhou): /t͡sʰa⁵⁵⁴⁻²⁴ t͡sɔk̚⁵/
  - IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ t͡sɔk̚³²/
  - IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ t͡sɔk̚³²/
- (Hokkien: Quanzhou, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: chháu-chok
  - Tâi-lô: tsháu-tsok
  - Phofsit Daibuun: zhawzog
  - IPA (Quanzhou): /t͡sʰaʊ⁵⁵⁴⁻²⁴ t͡sɔk̚⁵/
  - IPA (Xiamen, Zhangzhou): /t͡sʰaʊ⁵³⁻⁴⁴ t͡sɔk̚³²/

Verb

炒作

(in media, publicity, etc.) to hype; to sensationalise
(finance) to speculate
(economics) to drive up prices

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