炒面

See also: 炒麵 and 炒麪

Chinese

For pronunciation and definitions of 炒面 – see 炒麵 (“fried noodles; stir fry; chow mein; to fry noodles; to make a stir fry”). (This term, 炒面, is the simplified form of 炒麵.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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