炒麵

See also: 炒面

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	flour; noodles
trad. (炒麵/炒麪)		炒	麵/麪
simp. (炒面)		炒	面

Pronunciation

Mandarin
(Pinyin): chǎomiàn

(Zhuyin): ㄔㄠˇ ㄇㄧㄢˋ
Cantonese
(Guangzhou, Jyutping): caau² min⁶

(Taishan, Wiktionary): cau² men⁵
Min Nan (POJ): chhá-mī

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chǎomiàn
  - Zhuyin: ㄔㄠˇ ㄇㄧㄢˋ
  - Gwoyeu Romatzyh: chaomiann
  - IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹¹ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caau² min⁶
  - Yale: cháau mihn
  - Cantonese Pinyin: tsaau² min⁶
  - Guangdong Romanization: cao² min⁶
  - IPA ^(key): /t͡sʰäːu̯³⁵ miːn²²/
- (Taishanese, Taicheng)
  - Wiktionary: cau² men⁵
  - IPA ^(key): /t͡sʰau⁵⁵ ᵐben³²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chhá-mī
  - Tâi-lô: tshá-mī
  - Phofsit Daibuun: zhafmi
  - IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ mĩ²²/
  - IPA (Quanzhou): /t͡sʰa⁵⁵⁴⁻²⁴ mĩ⁴¹/
  - IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ mĩ²²/
  - IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ mĩ³³/
  - IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ mĩ³³/

Noun

炒麵

fried noodles; stir fry; chow mein

Descendants

English: chow mein

Verb

炒麵

to fry noodles; to make a stir fry

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.