烤面包

See also: 烤麵包 and 烤麪包

Chinese

For pronunciation and definitions of 烤面包 – see 烤麵包 (“toast”). (This term, 烤面包, is the simplified form of 烤麵包.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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