紅燒

See also: 红烧

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (紅燒)		紅	燒
simp. (红烧)		红	烧

Pronunciation

Mandarin
(Pinyin): hóngshāo

(Zhuyin): ㄏㄨㄥˊ ㄕㄠ
Cantonese (Jyutping): hung⁴ siu¹
Min Nan (POJ): âng-sio

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hóngshāo
  - Zhuyin: ㄏㄨㄥˊ ㄕㄠ
  - Gwoyeu Romatzyh: horngshau
  - IPA ^(key): /xʊŋ³⁵ ʂɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hung⁴ siu¹
  - Yale: hùhng sīu
  - Cantonese Pinyin: hung⁴ siu¹
  - Guangdong Romanization: hung⁴ xiu¹
  - IPA ^(key): /hʊŋ²¹ siːu̯⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: âng-sio
  - Tâi-lô: âng-sio
  - Phofsit Daibuun: angsioy
  - IPA (Xiamen): /aŋ²⁴⁻²² ɕio⁴⁴/
  - IPA (Quanzhou): /aŋ²⁴⁻²² ɕio³³/
  - IPA (Zhangzhou): /aŋ¹³⁻²² ɕio⁴⁴/
  - IPA (Taipei): /aŋ²⁴⁻¹¹ ɕio⁴⁴/
  - IPA (Kaohsiung): /aŋ²³⁻³³ ɕiɤ⁴⁴/

Noun

紅燒

a type of cooking style in which fish or meat is braised in soy sauce

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