菜椒

Chinese

		dish (type of food); vegetables	pepper
trad. (菜椒)		菜	椒
simp. ^#(菜椒)		菜	椒

菜椒

Pronunciation

Mandarin
(Pinyin): càijiāo

(Zhuyin): ㄘㄞˋ ㄐㄧㄠ
Cantonese (Jyutping): coi³ ziu¹
Min Nan (POJ): chhài-chio

Mandarin
- (Standard Chinese)⁺
  - Pinyin: càijiāo
  - Zhuyin: ㄘㄞˋ ㄐㄧㄠ
  - Gwoyeu Romatzyh: tsayjiau
  - IPA ^(key): /t͡sʰaɪ̯⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: coi³ ziu¹
  - Yale: choi jīu
  - Cantonese Pinyin: tsoi³ dziu¹
  - Guangdong Romanization: coi³ jiu¹
  - IPA ^(key): /t͡sʰɔːi̯³³ t͡siːu̯⁵⁵/
Min Nan
- (Hokkien: Kinmen)
  - Pe̍h-ōe-jī: chhài-chio
  - Tâi-lô: tshài-tsio
  - Phofsit Daibuun: zhaecioy
  - IPA (Kinmen): /t͡sʰaɪ¹²⁻⁴⁴ t͡ɕio⁴⁴/

Noun

菜椒

bell pepper; sweet pepper; capsicum

Synonyms

(dialectal) 燈籠椒／灯笼椒 (dēnglongjiāo)
柿子椒 (shìzijiāo)
甜椒 (tiánjiāo)

See also

青椒 (qīngjiāo)

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