青椒

Chinese

		green (blue, black); Qinghai province (abbrev.)	pepper
simp. and trad. (青椒)		青	椒

Pronunciation

Mandarin
(Pinyin): qīngjiāo

(Zhuyin): ㄑㄧㄥㄐㄧㄠ
Cantonese (Jyutping): ceng¹ ziu¹

Mandarin
- (Standard Chinese)
  - Pinyin: qīngjiāo
  - Zhuyin: ㄑㄧㄥㄐㄧㄠ
  - Gwoyeu Romatzyh: chingjiau
  - Tongyong Pinyin: cingjiao
  - Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ t͡ɕjɑʊ̯⁵⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    青椒
    青鮫／青鲛
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: ceng¹ ziu¹
  - Yale: chēng jīu
  - Cantonese Pinyin: tseng¹ dziu¹
  - Guangdong Romanization: céng¹ jiu¹
  - Sinological IPA ^(key): /t͡sʰɛːŋ⁵⁵ t͡siːu̯⁵⁵/

Noun

青椒

green pepper (Capsicum annuum)

Descendants

Mongolian: чинжүү (činžüü)

Synonyms

(Min Nan) 大同仔, 青番薑／青番姜, 大同 (dàtóng), 菜椒 (càijiāo), 青番仔薑／青番仔姜, 大粒番薑仔／大粒番姜仔

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