蒸しパン

Japanese
Kanji in this term
蒸
む
Grade: 6

Etymology

Continuative form of 蒸す (“to steam”) + パン (“bread”), from Portuguese pão.

Noun

蒸しパン (hiragana and katakana むしパン, rōmaji mushi pan)

  1. steamed bun; a type of quick bread cooked by steaming
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