豆腐脑

See also: 豆腐腦

Chinese

For pronunciation and definitions of 豆腐脑 – see 豆腐腦 (“douhua; tofu pudding; someone who does not think”). (This term, 豆腐脑, is the simplified form of 豆腐腦.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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