tofu

Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese 豆 (dùw, “bean”) + 腐 (bjú, “rotten, fermented”) (compare Mandarin 豆腐 (dòufǔ)).

• (General American) IPA^(key): /ˈtoʊfu/
• (Received Pronunciation) IPA^(key): /ˈtəʊfuː/

tofu (countable and uncountable, plural tofus)

1. A protein-rich food made from curdled soy milk.

   Synonym: bean curd

2. (computing, typography) An empty box or rectangle displayed by some systems in place of a character not supported by available fonts; □.

• soycheese

• tofu on Wikipedia.Wikipedia

• FOUT

tofu n

1. tofu (protein-rich food made from curdled soybean milk)

From Japanese 豆腐 (tōfu).

• IPA^(key): /ˈtofu/, [ˈt̪o̞fu]

• Audio

  (file)

• Hyphenation: to‧fu

tofu

1. tofu (protein-rich food made from curdled soy milk)

• ufot

• tofou (rare, archaic)

From Japanese

• IPA^(key): /to.fu/, /to.fy/

• Audio

  (file)

• Audio (CAN)

  (file)

tofu m (plural tofus)

1. tofu

Borrowed from Japanese 豆腐 (とうふ, tōfu, “tofu, bean curd”), from Middle Chinese 豆 (dùw, “bean”) + 腐 (bjú, “rotten, fermented”) (compare Min Nan 豆腐 (tāu-hū)).

• IPA^(key): /to.fu/
• Hyphenation: to‧fu

tofu

1. tofu

• tahu

• tahu

• “tofu” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.

Japanese

• Rhymes: -u

tofu m (invariable)

1. tofu

• tufo

Borrowed from Japanese 豆腐 (tōfu).

• (Brazil) IPA^(key): /to.ˈfu/
• Rhymes: -u

tofu m (plural tofus)

1. tofu (food made from curdled soybean milk)

• IPA^(key): /ˈtofu/, [ˈt̪ofu]

tofu m (uncountable)

1. tofu