跤后肚肉

Chinese

For pronunciation and definitions of 跤后肚肉 – see 跤後肚肉 (“calf of the leg”). (This term, 跤后肚肉, is the simplified form of 跤後肚肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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