辣椒酱

Chinese

For pronunciation and definitions of 辣椒酱 – see 辣椒醬 (“red pepper paste; chili sauce”). (This term, 辣椒酱, is the simplified form of 辣椒醬.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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