辣醬

Chinese

		hot (spicy); pungent	jam; thick sauce
trad. (辣醬)		辣	醬
simp. (辣酱)		辣	酱

Pronunciation

Mandarin
(Pinyin): làjiàng

(Zhuyin): ㄌㄚˋ ㄐㄧㄤˋ
Cantonese (Jyutping): laat⁶ zoeng³
Min Nan (POJ): loa̍h-chiùⁿ / loa̍h-chiòⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: làjiàng
  - Zhuyin: ㄌㄚˋ ㄐㄧㄤˋ
  - Gwoyeu Romatzyh: lahjianq
  - IPA ^(key): /lä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: laat⁶ zoeng³
  - Yale: laaht jeung
  - Cantonese Pinyin: laat⁹ dzoeng³
  - Guangdong Romanization: lad⁶ zêng³
  - IPA ^(key): /läːt̚² t͡ʃœ̽ːŋ³³/
Min Nan
- (Hokkien: Quanzhou, General Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: loa̍h-chiùⁿ
  - Tâi-lô: lua̍h-tsiùnn
  - Phofsit Daibuun: loaqcviux
  - IPA (Quanzhou): /lua(ʔ)²⁴⁻²² t͡ɕiũ⁴¹/
  - IPA (Kaohsiung, Xiamen): /lua(ʔ)⁴⁻²¹ t͡ɕiũ²¹/
  - IPA (Taipei): /lua(ʔ)⁴⁻¹¹ t͡ɕiũ¹¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: loa̍h-chiòⁿ
  - Tâi-lô: lua̍h-tsiònn
  - Phofsit Daibuun: loaqcvioix
  - IPA (Zhangzhou): /lua(ʔ)¹²¹⁻²¹ t͡ɕiɔ̃²¹/

Noun

辣醬

thick chili sauce

Synonyms

辣椒醬／辣椒酱 (làjiāojiàng)
(Min Nan) 番椒醬／番椒酱

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