酿豆腐

See also: 釀豆腐

Chinese

For pronunciation and definitions of 酿豆腐 – see 釀豆腐 (“yong tau foo; stuffed tofu”). (This term, 酿豆腐, is the simplified form of 釀豆腐.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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