鮓

鮓 (radical 195, 魚+5, 16 strokes, cangjie input 弓火人尸 (NFOS), four-corner 2831₁, composition ⿰魚乍)

1. minced and salted fish
2. to preserve

• KangXi: page 1468, character 16
• Dai Kanwa Jiten: character 46076
• Dae Jaweon: page 2001, character 22
• Hanyu Da Zidian: volume 7, page 4681, character 15
• Unihan data for U+9B93

鮓

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• “鮓”, in 漢語多功能字庫 (Multi-function Chinese Character Database), 香港中文大學 (the Chinese University of Hong Kong), 2014–

(uncommon “Hyōgai” kanji)

1. sushi

• Go-on: しゃ (sha)
• Kan-on: さ (sa)
• Kun: すし (sushi, 鮓)

鮓 (hiragana すし, rōmaji sushi)

1. Alternative spelling of 寿司 (“vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice”)

• Doi, Tadao (1603–1604) Hōyaku Nippo Jisho (in Japanese), Tōkyō: Iwanami Shoten, published 1980, →ISBN.
• Minamoto, Shitagō; Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu (931–938) Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, published 1968, →ISBN.

鮓 • (ja) (hangeul 자, revised ja, McCune–Reischauer cha, Yale ca)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

鮓 (chả, trả)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.