黃花菜

See also: 黄花菜

Chinese

		yellow	flower; blossom; to spend flower; blossom; to spend; fancy pattern	dish (type of food); vegetables
trad. (黃花菜)		黃	花	菜
simp. (黄花菜)		黄	花	菜

Pronunciation

Mandarin
(Pinyin): huánghuācài

(Zhuyin): ㄏㄨㄤˊ ㄏㄨㄚㄘㄞˋ
Cantonese (Jyutping): wong⁴ faa¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: huánghuācài
  - Zhuyin: ㄏㄨㄤˊ ㄏㄨㄚㄘㄞˋ
  - Gwoyeu Romatzyh: hwanghuatsay
  - IPA ^(key): /xu̯ɑŋ³⁵ xu̯ä⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: wong⁴ faa¹ coi³
  - Yale: wòhng fā choi
  - Cantonese Pinyin: wong⁴ faa¹ tsoi³
  - Guangdong Romanization: wong⁴ fa¹ coi³
  - IPA ^(key): /wɔːŋ²¹ fäː⁵⁵ t͡sʰɔːy̯³³/

Noun

黃花菜

daylily bud (used as an ingredient in some Chinese dishes such as hot and sour soup and moo shu pork)

Synonyms

金針／金针 (jīnzhēn)
金針菜／金针菜 (jīnzhēncài)

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