밥
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Korean
Etymology
First attested in the "Gyerim Yusa" 계림유사 (gyerimyusa), 1103, as 朴擧 박거 (bakgeo) [1] First attested in the Hunmin jeongeum haerye (訓民正音解例 / 훈민정음해례), 1446, as Middle Korean 밥 (bap). [2]
Pronunciation
- IPA(key)[pa̠p̚]
- Phonetic Hangul[밥]
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Noun
밥 • (bap)
Alternative forms
- honorific: 진지 (jinji)
Derived terms
Derived terms
- 국밥 (gukbap): rice merged in soup
- 김밥 (gimbap): rice rolled in laver
- 보리밥 (boribap): boiled rice and barley
- 비빔밥 (bibimbap)
- 쌀밥 (ssalbap): boiled rice
- 잡곡밥 (japgokbap): boiled rice and cereals
- 조밥 (jobap): boiled rice and millet
- 찰밥 (chalbap): boiled glutinous rice
- 콩밥 (kongbap): boiled rice and beans
- 팥밥 (patbap): boiled rice and red beans
- 밥값 (bapgap): price of the meal
- 밥구멍 (bapgumeong): throat
- 밥그릇 (bapgeureut): bowl of boiled rice
- 밥때 (bapttae): mealtime
- 밥맛 (bammat): appetite
- 밥벌레 (bapbeolle): idler
- 밥벌이 (bapbeori): to make a living
- 밥상 (밥床, bapsang): dinner table
- 밥솥 (bapsot): kettle for boiling rice
- 밥술 (bapsul): spoonful of boiled rice
- 밥알 (babal): grain of boiled rice
- 밥자루 (bapjaru): idler
- 밥주걱 (bapjugeok): big spoon to draw boiled rice from the kettle into the bowl
- 밥줄 (bapjul): means of living
- 밥집 (bapjip): chophouse
- 밥통 (baptong): boiled rice tub; stomach; fool, ass
- 밥풀 (bappul): grains of boiled rice
References
- 飯曰朴擧／饭曰朴擧
- 밥 爲飯 (bap 爲飯), 1446 훈민정음 해례본 (hunminjeong-eum haeryebon) 57
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