< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/tvarogъ

This Proto-Slavic entry contains reconstructed words and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

Probably related to *tvoriti, Old Church Slavonic творъ (tvorŭ, form), Russian утво́р (utvór, leaven, ferment), Czech tvořidlo (container for cheesemaking). Morphologically *tvar- + *-ogъ. For meaning compare French fromage, Italian formaggio.

Unlikely from Turkic language (compare Chagatai [script needed] (turak, cheese)).[1]

Noun

*tvarogъ m

  1. quark (soft creamy cheese)

Inflection

See also

Descendants

  • West Slavic:
    • Czech: tvaroh
    • Polish: twaróg
    • Slovak: tvaroh
    • Sorbian:
      • Upper Sorbian: twaroh
      • Lower Sorbian: twarog
    • Middle High German: twarc
    • German Low German: Dwarg
      • Plautdietsch: Dwoaj

References

  • Quark” in Digitales Wörterbuch der deutschen Sprache
  • Šanskij, N. M. (2004), творог”, in Školʹnyj etimologičeskij slovarʹ russkovo jazyka [School Etymological Dictionary of the Russian Language] (in Russian), Moscow: Drofa
  • Černyx, P. Ja. (1999), творог”, in Istoriko-etimologičeskij slovarʹ russkovo jazyka [Historical-Etymological Dictionary of the Russian Language] (in Russian), volume 2, 3rd reprint edition, Moscow: Russkij jazyk, page 231
  • Vasmer (Fasmer), Max (Maks) (1964–1973), творог”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačóv Oleg, Moscow: Progress
  1. Die slavischen Sprachen / The Slavic Languages, volume 2 (2014, →ISBN)
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