< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/kvasъ

This Proto-Slavic entry contains reconstructed words and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From Proto-Indo-European *kwh₂et-. Cognate with Latin cāseus (“cheese”).

Noun

*kvȃsъ m [1][2][3]

  1. leaven, fermented drink

Inflection
Declension of *kvȃsъ (hard o-stem, accent paradigm c)
Singular Dual Plural
Nominative *kvȃsъ *kvȃsa *kvȃsi
Accusative *kvȃsъ *kvȃsa *kvȃsy
Genitive *kvȃsa *kvasù *kvãsъ
Locative *kvȃsě *kvasù *kvasě̃xъ
Dative *kvȃsu *kvasomà *kvasòmъ
Instrumental *kvȃsъmь, *kvȃsomь* *kvasomà *kvasý
Vocative *kvase *kvȃsa *kvȃsi
* -ъmь in North Slavic, -omь in South Slavic.

Derived terms
Derived terms
  • *kvasiti
    • *kvasidlo
    • *kvasivo / *kvasivъ
    • *kvaša
    • *kvašenina
    • *kvašenьje
  • *kvasina
  • *kvasъkъ
  • *kvasьcь
  • *kvasьnъ
    • *kvasьna
    • *kvasьnica
    • *kvasьnikъ
    • *kvasьnina
→

Descendants
  • East Slavic:
  • South Slavic:
  • West Slavic:
    • Czech: kvas
    • Polabian: kôs
    • Polish: kwas
    • Slovak: kvas
    • Slovincian: kvȧ̃s
    • Sorbian:

Further reading
  • Vasmer (Fasmer), Max (Maks) (1964–1973), “квас”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačóv Oleg, Moscow: Progress
  • Černyx, P. Ja. (1999), “квас”, in Istoriko-etimologičeskij slovarʹ russkovo jazyka [Historical-Etymological Dictionary of the Russian Language] (in Russian), volume 1, 3rd reprint edition, Moscow: Russkij jazyk, page 391
  • Trubačóv, Oleg, editor (1987), “*kvasъ”, in Etimologičeskij slovarʹ slavjanskix jazykov [Etymological dictionary of Slavic languages] (in Russian), volume 13, Moscow: Nauka, page 153

References
  1. Derksen, Rick (2008), “*kvȃsъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, page 258: “m. o (c) ‘leaven, fermented drink’”
  2. Olander, Thomas (2001), “kvasъ”, in Common Slavic accentological word list, Copenhagen: Editiones Olander: “c (SA 123, 187, 211; PR 137; RPT 99, 102); a (SA 211) surdej”
  3. Snoj, Marko (2016), “kvȃs”, in Slovenski etimološki slovar, Ljubljana: Inštitut za slovenski jezik Frana Ramovša ZRC SAZU, →ISBN: “*kvȃsъ”
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