aguachile

Spanish

Etymology

From agua (“water”) +‎ chile (“chili”).

Pronunciation

IPA^(key): /ˌaɡwaˈt͡ʃile/, [ˌaɣwaˈt͡ʃile]

Noun

aguachile m (plural aguachiles)

A watery chili-based broth from Mexico.

References

“aguachile” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.

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