arroz

arroz f (plural arroces)

1. rice

• aroz (Aki Yerushalayim, French and Turkish orthography spellings for non-rhotic dialects)
• ארוז‎ (Hebrew orthography spelling)

From Old Spanish arroz, from Andalusian Arabic أرز‎ (arráwz), from Arabic أَرُّزّ‎ (ʾarruzz), from Ancient Greek ὄρυζα (óruza); see there for more.

Arroz

• IPA^(key): /a.ˈroz/
• IPA^(key): /a.ˈɾoz/ (non-rhotic dialects)

arroz m (plural arrozes)

1. (uncountable) rice (Oryza sativa of the grass family whose seeds are used as food)
2. rice (a specific variety of this plant)
3. (uncountable) rice (the seeds of this plant used as food)

   Ayde paşá, mércame un kiló de arroz.

   Come on dear (boy), buy me one kilo of rice.

   A mí me plaze muncho comer arroz.

   I like a lot eating rice.

4. (Salóniko) a plate of rice

Borrowed from Andalusian Arabic الرَّوْز‎ (ar-rawz), from Arabic أَرُزّ‎ (ʾaruzz, “rice”), from Ancient Greek ὄρυζα (óruza, “rice”), of Iranian origin.

• (Brazil) IPA^(key): /a.ˈʁo(j)s/, /a.ˈʁo(j)ʃ/
• (South Brazil) IPA^(key): /a.ˈho(j)s/, /a.ˈʀo(j)s/
• (Portugal) IPA^(key): /ɐ.ˈʁoʃ/

• Audio

  (file)

• Hyphenation: ar‧roz

arroz m (plural arrozes)

1. (uncountable) rice (Oryza sativa, a cereal)
2. rice (specific variety of rice)
3. (uncountable) rice (the seeds of this cereal)

For quotations of use of this term, see Citations:arroz.

• (Cereals) cereal; arroz, aveia, centeio, cevada, fonio, milhete/milheto, milho, sorgo, trigo, triticale

Borrowed from Andalusian Arabic الرَّوز‎ (arráwz), from Arabic أَرُزّ‎ (ʾaruzz).

• (Castilian) IPA^(key): /aˈroθ/
• (Latin America) IPA^(key): /aˈros/

arroz m (plural arroces)

1. rice (cereal plants, Oryza sativa of the grass family whose seeds are used as food)
2. rice (the seeds of this plant used as food)

• arroz integral
• arroz con leche
• arroz con pollo
• arroz rojo
• arrozal
• arrocero
• arrocería

• “arroz” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.