lahmacun

• lahmajo
• lahmajou
• lahmajoun

From Turkish lahmacun, from Arabic لَحْم عَجِين‎ (laḥm ʿajīn, “meat and dough”), from لَحْم‎ (laḥm, “meat”) + عَجِين‎ (ʿajīn, “dough”).

lahmacun (plural lahmacuns)

1. A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

lahmacun f (plural lahmacuns)

1. Alternative spelling of lahmajoun (lahmacun).

• “lahmacun” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

From Arabic لَحْم عَجِين‎ (laḥm ʿajīn, literally “meat and dough”), from لَحْم‎ (laḥm, “meat”) + عَجِين‎ (ʿajīn, “dough”).

• IPA^(key): [lahmɑːdʒʊn]
• Hyphenation: lah‧ma‧cun

lahmacun (definite accusative lahmacunu, plural lahmacunlar)

1. lahmacun