manti

From Turkish mantı.

manti (plural manti or manties)

1. A type of dumpling served in Turkish and Central Asian cuisine
   • 1998 November 13, Ted Shen, “Restaurant Tours: Metin Kurtulus serves Turkey”, in Chicago Reader‎:

     And they kept one of the national dishes, manti (pasta stuffed with ground beef served in garlic-yogurt sauce, $11.50), as well as lahmacun, sort of a Turkish pizza ($3), and arnavut cigeri (fried calf's liver and potatoes, $5.75), a hot appetizer.

   • 2007 December 5, Melissa Clark, “When It Looks at You, It’s Done”, in New York Times‎:

     Crowding the table were miniature, hand-formed lamb dumplings called manti; flaky pastries, called boreks, filled with wild greens; and an elaborate paste of chicken, wheat and pistachios called keskek.

• Maint., Matin, matin

From Portuguese manter.

manti

1. to hold
2. to keep
3. to maintain

manti m

1. plural of manto
2. meat-filled pockets of pasta in Turkey and Central Asia, see Manti (dumpling) (plural form)

• minta

From emanti.

-mânti

1. wet

This relative needs an inflection-table template.

manti (definite accusative mantiyi, plural mantiler)

1. (Lubunyaca) Young top (dominant partner in a BDSM relationship) (generally between ages 15 and 20).

• laço
• balamoz, malamoz