How to Grill a Ribeye Steak

With a high concentration of marbled fats, the ribeye is a beautiful cut of steak. As the steak cooks, the fats will melt into the meat fibers to bring a lot of natural flavor without the need for additional seasonings. This article will guide you on grilling a piece of ribeye steak.

Ingredients

Ribeye steak
Salt and pepper to taste
Olive oil

Part 1

Part 1 of 3:

Preparation

1
Pick the right cut of meat. When choosing a ribeye steak, look for one with a high fat content. This makes the steak a lot more tender and tastier.
2
Absorb excess moisture from the meat. Using a piece of paper towel, lightly dab the steak to remove excess juices and moisture. This will help avoid any uneven cooking.

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3
Rest the steaks until they are at room temperature. This also helps with avoiding uneven cooking.
4
Season the steak. When cooking steak, you'll want to only use salt, pepper, and olive oil. The high fat content of the ribeye will do the rest of the flavoring. One thing you want to make sure is that you season all the sides of the steak generously.
5
Prepare the grill. Following the manufacturer's instructions, heat the grill on medium. Too hot a grill will cause scorching and uneven cooking.

Part 2

Part 2 of 3:

Grilling The Ribeye

1
Lay the steak on the grill. If you are grilling more than one at time same time, set them equally apart. A sizzle will indicate a perfectly heated grill.
2
Add some more salt and pepper to maintain a good level of seasoning as the steak cooks.
3
Cook on each side for 3 to 4 minutes. You should only flip the steak once to maintain the juices. Continue to add another sprinkle of salt after the flip.
4
Cook the steak to your desired temperature. For a nice medium cook, you want the steak to reach an internal temperature of roughly 145 °F. Use a meat thermometer to check the temperature.

Part 3

Part 3 of 3:

Serving

1
Remove the steaks and cover with aluminum foil. Let to rest for 2 to 5 minutes to allow the juices to settle back into the meat fibers.
2
Plate your dish. Add a little salt and pepper on top, and serve with some of your favorite sides.

Community Q&A

Question

How long do you cook a ribeye steak on the grill?

wikiHow Staff Editor
Staff Answer
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer

It depends on how thick the steak is and how well-done you want it. Most recipes call for cooking the steak for 4-6 minutes on each side, but you might need a longer cooking time for a thicker steak (e.g., if your steak is more than about 1 inch thick).
Question

Do you close the grill when cooking steak?

wikiHow Staff Editor
Staff Answer
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer

Keeping the lid open is a good bet for searing the outside of the steak will leaving the inside nice and pink. However, if you’re cooking a really thick steak or prefer your meat more evenly cooked through, then it’s better to close the grill.
Question

How hot should the grill be for steak?

wikiHow Staff Editor
Staff Answer
This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer

325 °F to 350 °F is a good temperature range for grilling steak. However, if you want to really sear your steak, try a higher cooking temp, like 450-500 °F.