How to Make Banana Butter

Banana butter is suitable as a filling for cakes or for sandwiches. Try it with banana bread or banana cake for a full banana experience!

Ingredients

  • 4 oz butter
  • 3 eggs
  • 4 large bananas
  • 1 1/4 cups sugar
  • 2 dessertspoons lemon juice

Steps

  1. Image titled BananaButter Step 1
    1
    Cream butter and sugar.
  2. Image titled BananaButter Step 2
    2
    Add well beaten eggs, lemon juice and well mashed bananas.
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  3. Image titled BananaButter Step 3
    3
    Beat well in a mixing basin.
  4. Image titled BananaButter Step 4
    4
    Stand the basin in a saucepan of water on the stove, over low heat. Stir until mixture thickens.
  5. Image titled BananaButter Step 5
    5
    Use as required.
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Community Q&A

  • Question
    How long will it last in fridge?
    Community Answer
    Community Answer
    It will last a few weeks in the fridge if it is in an air tight container.
  • Question
    Can it be canned or frozen without changing taste or texture?
    Community Answer
    Community Answer
    If frozen, it will be more watery and lumpy and will taste different. Canning won't alter the taste at all.
  • Question
    Can this be put in the fridge after making?
    ArtBrained
    ArtBrained
    Community Answer
    It should be. Most dishes like this last longer in the fridge and the texture is better.
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Things You'll Need

  • Mixing basin
  • Saucepan
  • Mixing spoon

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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 38,880 times.
20 votes - 90%
Co-authors: 1
Updated: September 8, 2016
Views: 38,880
Categories: Bananas
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