How to Make Chocolate Chip Cookies with Store Bought Dough

Chocolate chip cookies and milk seem to be perfect together. Munching on them while watching TV is as natural as eating popcorn in the theatre, but making your own is even better, because all things home made, just taste great!

Steps

1
Buy a package of pre-made cookie dough.
2
Pre-heat the oven to 350ºF(make sure you take out anything that was in the oven).

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3
Cut slices of dough ¹⁄₂ inch (1.3 cm) thick. Line the cookie tray with aluminum foil, parchment paper, flour, or a type of Pam spray on the tray itself to prevent the dough from sticking.
4
Place the cookie dough balls on the tray, evenly spaced. Make a full tray. Approximately 16, 20, or 24 cookies.
5
Put the tray in the oven after your oven beeps. Set the timer for 12 minutes (Be sure to read cookie dough package, as cooking times may vary).
6
When the timer beeps, indicating that your cookies are done, use an oven mitt to take out the cookie tray.
7
Cool for 30 minutes
8
Serve and enjoy!

Community Q&A

Question

My cookies are flat, what can I do?

Community Answer

Try adding less butter or different temperature butter. Maybe use a mixture of cake flour, bread flour, and all purpose flour. Any of these things might be the issue.
Question

How far apart should I space the cookies on the baking sheet?

Community Answer

Try to space them at least an inch apart from each other.
Question

Do these have any nuts in them?

Community Answer

The package will say whether or not it has nuts, just look at the list of ingredients.

Warnings

Use a cooking mitten for handling the hot baking tray when you take the cookies out of the oven.

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If you are a child, you must have adult supervision.

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