How to Make Muffins Without Eggs

Let's make some yummy muffins without eggs—which makes them safe to serve to your vegan pals.

Ingredients

  • 2 cups (250g) flour
  • 3/4 cup (180 ml) milk
  • 2 tsp baking powder
  • 1/3 cup (150g) sugar
  • 1/4 tsp of salt
  • 1/2 cup (43g) chocolate powder (optional)
  • 2 tbsp full of olive oil butter
  • Optional but highly recommended: sunflower seeds, raisins, peanuts, chocolate chips, etc. (about 3/4 of a cup or a nice handful)

Steps

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    Place the bowl on a counter or table.
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    Pour the flour into it.
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    Add the baking powder, sugar, chocolate powder (optional), and salt.
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    Mix well with a fork or whisk
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    Add the butter to the dry ingredients; mix well with a metal fork or your hands until creamed.
    • Optional: Add the raisins, seeds, chocolate chips etc.
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    Set the muffins dye stand into the pressure cooker with 4 cups (950 ml) of water on the base of cooker.
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    Smear a little butter on the base and walls of muffin cups.
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    Pour the batter into the cups of muffins pan. One-half cup is the right amount per cup.
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    Preheat the cooker for 5 minutes.
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    Place the batter-filled muffin pan in cooker, and close as directed in cooker's instruction manual.
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    Steam for 25-30 minutes.
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    When the time is up, smell the steam coming from the cooker and switch it off.
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    Allow steam to subside.
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    Open the lid of cooker and check by sticking a toothpick into a muffin to make sure the inside is cooked. If the toothpick comes out clean, they're done; if not, cook for another 10 more minutes.
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    Remove from cooker, transfer muffins to serving dish and enjoy.
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Community Q&A

  • Question
    Which type of flour is used for muffins?
    Community Answer
    Community Answer
    It depends on how you would like your muffin. For a simpler muffin, just use all purpose flour. For denser muffins though, use whole wheat flour. This will make the muffin have a courser texture. For a fluffy and sweeter mix, use cake flour. You can even use alternative flour such as coconut flour which provides a denser feel, or other flour.
  • Question
    Can I add food coloring to the muffin batter?
    Qamar
    Qamar
    Top Answerer
    Yes, that will add a vibrant color to your muffins.
  • Question
    Can I use a flavor like saffron or not?
    Community Answer
    Community Answer
    You can use anything, as long as the balance between the moisture and dryness is even.
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Warnings

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Things You'll Need

  • 2 large bowls
  • Pressure cooker
  • 2 spoons
  • Muffin or cupcake pan with stand (like idly stand)
  • Whisk
  • Cupcake or muffin cups

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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 11 people, some anonymous, worked to edit and improve it over time. This article has been viewed 102,195 times.
52 votes - 68%
Co-authors: 11
Updated: October 8, 2020
Views: 102,195
Categories: Muffins
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