Mashing bananas is essential in several different kinds of recipes. Banana bread, banana baby food, and smoothies or shakes are some examples. There are also different methods and appliances to use. This article will tell you how to mash a banana.

Steps

  1. 1
    Peel off the entire banana peel from the banana.[1]
  2. 2
    Take out the banana "string" if you are making baby food. It's also helpful to remove or cut off both ends of the banana tips.
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  3. 3
    Use the bottom of a spoon or fork to press down on the banana. Continue this process until the banana is well mashed.[2]
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Method 1
Method 1 of 1:

Blend or Purée

  1. 1
    Peel off the entire banana peel from the banana.
  2. 2
    Take out the banana "string" and cut off both ends of the banana tips.
  3. 3
    Slice the banana(s) into small chunks or pieces.[3]
  4. 4
    Place the pieces into a food processor or blender.[4]
  5. 5
    Blend or purée mixture until well mixed thoroughly.[5]
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Community Q&A

  • Question
    How can I do it quietly? I need it for a recipe I'm making at 2:00 AM.
    Community Answer
    Community Answer
    Potato masher and a plastic bowl. Add a small amount of milk or vanilla yogurt.
  • Question
    What if I don't have a blender to mash the banana?
    HumanBeing
    HumanBeing
    Top Answerer
    Use a spoon, fork, or masher instead of a blender as described in the article.
  • Question
    I mashed bananas in a Vitamix for banana bread. I sealed the mash in Ziploc bags and stored it in my fridge. Can I still use the mash one week later?
    Community Answer
    Community Answer
    It's always best to freeze. As long as there's no mold, and the mash smells and tastes okay, you should be fine.
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About This Article

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 11 people, some anonymous, worked to edit and improve it over time. This article has been viewed 152,471 times.
2 votes - 100%
Co-authors: 11
Updated: October 22, 2020
Views: 152,471
Article SummaryX

To mash bananas, start by removing the peels and cutting off both ends of the banana tips. Next, put the banana into a large bowl and use the bottom of a spoon or fork to press down until the banana is well mashed. If you want to puree your banana instead, cut it into small chunks first and put the pieces into a blender or food processor. Then, pulse the banana until the mixture is fully pureed. For tips on using mashed banana for baby food, read on!

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