Made a little too much coffee this morning? It can feel like a crime to let all of that delicious coffee go to waste after you’ve already gotten your caffeine fix. Not to worry! We’re here to walk through all your frequently asked questions about coffee storage, so you can put that leftover joe to good use.

Question 2 of 14:

How can I make fresh coffee last longer?

  1. Pour it into an airtight thermos. Coffee loses its delicious flavor as it’s exposed to the air. To slow down this process, pour it into an airtight thermos or another container, which will keep your coffee fresh for an extra hour.[4]
Question 3 of 14:

Is it okay to drink old coffee?

  1. It’s better to just make a new cup. If your black coffee is a few hours old, it’s probably safe to drink. However, it won’t taste super great.[5]
    • Toss out any old coffee that has milk or creamer in it. After 2 or more hours of sitting out, it won’t be safe to drink anymore.
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Question 6 of 14:

What is the best storage container for brewed coffee?

  1. Refrigerate your leftover coffee in a covered container. Pour the coffee into a separate container, like a pitcher, and cover it with plastic wrap.[8] Once the container is tightly covered, slip it in the refrigerator.[9]
Question 7 of 14:

Can you freeze brewed coffee?

  1. Yes, you can. Grab an empty ice cube tray and pour the coffee into each of the wells. Then, slide the tray into the freezer. The next time you’re enjoying a cup of iced coffee, plop in a few coffee ice cubes to boost the flavor![10]
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Question 8 of 14:

What is the best way to reheat coffee?

  1. Heat up the coffee on your stovetop. Pour your leftover coffee into a saucepan. Then, turn your stovetop to low heat. Give your drink a few minutes to slowly heat up, so the coffee doesn’t burn in the process.[11]
    • If you heat up coffee too quickly, the liquid may burn and taste bad.
Question 11 of 14:

How do you store leftover coffee beans and grounds?

  1. 1
    Keep your coffee in a sealed container on a dark shelf. Pick a dry, cool spot that isn’t exposed to any heat, moisture, or light.[15] Try to use your coffee within 1-2 weeks, so it tastes fresh and delicious.[16]
    • If you don’t have a special container, always secure the top of the beans or grounds bag with a rubber band. Then, slip the coffee into a sealable plastic bag.[17]
  2. 2
    Freeze small amounts of coffee for up to a week. Pour a small number of beans or grounds into a freezer-safe, airtight container. Leave it in the freezer for up to 1 week, so your coffee doesn’t get freezer-burned.[18]
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Question 12 of 14:

Can you reuse leftover coffee grounds?

  1. No, this isn’t a good idea. When you prepare a batch of coffee, the delicious flavors from the ground beans are removed and transferred to your coffee. If you make coffee with the leftover grounds, it won’t taste very good.[19]
Question 13 of 14:

What can I do with leftover coffee grounds?

  1. 1
    Give your dishes a good scrub. Add a spoonful of coffee grounds to a dirty pot or pan. Then, add in a few drops of dish soap. With the coffee grounds, scrub down the dish so it looks squeaky clean.[20]
  2. 2
    Clear away unpleasant odors. Scoop a few spoonfuls of coffee grounds into a small bowl, and place it next to your kitchen sink. The coffee grounds will keep the air smelling fresh as you work with smelly ingredients, like onions or garlic.[21]
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Question 14 of 14:

What can I do with leftover coffee?

  1. 1
    Spike a mug of hot chocolate. Prepare a mug of your favorite hot cocoa. Then, mix in a splash of leftover coffee. Your hot chocolate is now a delicious mocha drink![22]
  2. 2
    Amp up your oatmeal. Check the prep instructions for your morning oatmeal. Replace some of the water with coffee to give your oats a delicious flavor, as well as a dash of caffeine.[23]
  3. 3
    Mix it into your baked goods. The next time you make chocolate cake, brownies, or another chocolate sweet treat, pour a small amount of coffee into your recipe. This will give your dessert a delicious jolt of flavor![24]
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About This Article

Janice Tieperman
Co-authored by:
wikiHow Staff Writer
This article was co-authored by wikiHow staff writer, Janice Tieperman. Janice is a professional and creative writer who has worked at wikiHow since 2019. With both a B.A. and M.A. in English from East Stroudsburg University, she has a passion for writing a wide variety of content for anyone and everyone. In her free time, you can find her working on a new crochet pattern, listening to true crime podcasts, or tackling a new creative writing project. This article has been viewed 8,872 times.
2 votes - 100%
Co-authors: 5
Updated: August 25, 2021
Views: 8,872
Categories: Coffee
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