Capra e fagioli
Capra e fagioli (goat and beans) or stufato di capra e fagioli (goat and bean stew) is a typical dish of the hinterland of Imperia.
Alternative names | Goat and Beans |
---|---|
Type | Stew |
Place of origin | Italy |
Region or state | Hinterland of Imperia, Liguria |
Main ingredients | goat meat, beans, white wine, olive oil, onions, carrots, celery, lardo, salt |
Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans.[1][2][3]
References
- "Lo stufato di capra e fagioli" (in Italian). Retrieved 15 February 2019.
- "Capra e fagioli, il piatto simbolo del territorio imperiese" (in Italian). Retrieved 15 February 2019.
- "Stufato di Capra e Fagioli" (in Italian). Retrieved 15 February 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.