Garnacha (food)
Garnaches (alternatively garnachas) are a traditional dish composed of fried corn tortillas topped with refried beans, shredded cabbage, cheese, and other garnishes. [1] Garnaches are especially popular in Oaxaca, Mexico, where they are available in most restaurants as an appetizer and are traditionally made with fried corn tortillas, refried or blended beans, and Dutch cheese.
Place of origin | Mexico (Oaxaca) |
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Main ingredients | Tortillas, refried beans, shredded cabbage, cheese |
See also
References
- Alba, Ken, ed. (2011). Food Cultures of the World. Santa Barbara, California (USA): ABC-CLIO, LCC. p. 32. ISBN 978-0-313-37626-9.
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