Carlyle Restaurant

The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street (at Madison Ave), in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City.[1][2][3][4] It was established in 1930.[5]

Carlyle Restaurant
Restaurant information
Established1930 (1930)
Head chefMark Richardson
Food typeContemporary American cuisine
Dress codeJackets required for dinner.
Street address35 East 76th Street (at Madison Ave), on the Upper East Side, in Manhattan
CityNew York
StateNew York
Postal/ZIP Code10021
CountryUnited States
Coordinates40.774371°N 73.96318°W / 40.774371; -73.96318
Seating capacity90
Websitewww.rosewoodhotels.com

The Contemporary American cuisine is fresh and seasonal, and includes local items such as New Jersey scallops and Dover sole. The Executive Chef is Mark Richardson.[6]

Restaurant

The elegant, gracious, plush restaurant is decorated in the style of an English manor house.[2][7][8][9][10] It seats 90 diners, and has dark mahogany decor lightened by large floral arrangements.[11][12] Zagats described the restaurant as "Dorothy Draper"–esque.[1] Jackets are required for dinner.[1][13]

Reviews

In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27.[1]

In 2000, Forbes gave it four stars.[14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff. Now it takes its rightful place alongside the dining rooms in Manhattan's finest hotels."[15] The following year he gave it two stars.[16]

See also

References
  1. Carlyle Restaurant | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 28, 2013.
  2. O'Connell, Vanessa (May 11, 2010). "Lunchbox: Carlyle Restaurant". Wall Street Journal. Retrieved January 28, 2013.
  3. "Archives". New York Post. October 26, 2005. Retrieved January 28, 2013.
  4. "Kitchen Dish". The New York Sun. October 5, 2005. Retrieved January 28, 2013.
  5. "The Carlyle Restaurant | 35 E 76th St | Restaurants". Time Out New York. February 24, 2010. Retrieved January 28, 2013.
  6. "Brunch Upper East Side NYC | The Carlyle, A Rosewood Hotel – Restaurant | Brunch New York City". Rosewoodhotels.com. Retrieved January 28, 2013.
  7. Holly Hughes (2007). Frommer's New York City with Kids. John Wiley & Sons. ISBN 9780470125694. Retrieved January 28, 2013.
  8. Gerry Hempel Davis (2011). Romancing the Roads: A Driving Diva's Firsthand Guide, East of the Mississippi. Taylor Trade Publishing. p. 29. Retrieved January 28, 2013. carlyle restaurant.
  9. Alexis Lipsitz Flippin (2011). Frommer's New York City with Kids. John Wiley & Sons. ISBN 9781118019498. Retrieved January 28, 2013.
  10. Myka Carroll (2012). New York City For Dummies. ISBN 9781118495407. Retrieved January 28, 2013.
  11. Brian Niemitz (2006). Night + Day: New York. ASDavis. ISBN 9780976601319. Retrieved January 28, 2013.
  12. Bob Lape (March 20, 2006). "The Carlyle Restaurant – Restaurant Review". Crain's New York Business. Retrieved January 28, 2013.
  13. Grimes, William. "Carlyle Restaurant". The New York Times. Retrieved January 28, 2013.
  14. "The Forbes 2000 All-Star Eateries in New York". Forbes. Retrieved January 28, 2013.
  15. Grimes, William (May 29, 2002). "A Frump Does Something About It". The New York Times. Retrieved January 28, 2013.
  16. Grimes, William (July 23, 2003). "Haute Meets Bistro With Bobby Short Nearby". The New York Times. Retrieved January 28, 2013.
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