Daniel (restaurant)
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City.[1][3][4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef.[4][5][6] The restaurant moved to its current location in early 1999.[5]
| Daniel | |
|---|---|
 | |
| Restaurant information | |
| Established | 1993 |
| Owner(s) | Daniel Boulud |
| Food type | New French |
| Dress code | Jackets required[1] |
| Rating |  (Michelin Guide) |
| Street address | 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10065 |
| Country | United States |
| Coordinates | 40.766831°N 73.967606°W |
| Other information | 1,570 wine selections; 24,000 bottles[2] |
| Website | Daniel website |
Since 2013, Ghaya Oliveira has been the executive pastry chef.[7]
Ratings
Since 1999, Daniel has been a AAA Five Star Award winner.[8]
Since 2002, Daniel has been a recipient of the Wine Spectator Grand Award.[9]
In 2013, Zagats gave it a food rating of 28 (the second-highest rating on the Upper East Side), and decor and service ratings of 28 (each the highest on the Upper East Side).[1] It ranked it the 4th-best restaurant in New York City.[10]
In 2012, The Infatuation gave it a rating of 8.9/10 and included it on their 2020 list of The Best Restaurants on the Upper East Side.[11]
It was one of only five restaurants awarded four stars by The New York Times,[12] however it was downgraded to three stars by restaurant critic Pete Wells.[13]
It is two-star rated by the Michelin Guide.[14]
In October 2019, Forbes magazine rated Daniel "top-ranked restaurant in America".[15]
References
- America&'s Top Restaurants 2013 – Zagat Survey. ISBN 9781604786668. Retrieved January 19, 2013.
- Shanken, Marvin R. (November 12, 2003). Wine Spectator's Guide to the Best Wine Restaurants in the World. ISBN 9780762417698. Retrieved January 19, 2013.
- "Daniel". Danielnyc.com. Retrieved January 19, 2013.
- Hughes, Holly (April 8, 2009). Frommer's 500 Places for Food and Wine Lovers. ISBN 9780470480649. Retrieved January 19, 2013.
- Durham, Michael S. (2009). National Geographic Traveler: New York, 3rd Edition. ISBN 9781426205231. Retrieved January 19, 2013.
- Dunford, Martin; Glover, Adrien (August 2004). New York City Directions. ISBN 9781843533221. Retrieved January 19, 2013.
- Morabito, Greg (July 1, 2013). "Ghaya Oliveira Is Daniel's New Executive Pastry Chef". Eater. Retrieved November 28, 2017.
- "Five Diamond Restaurants 2022" (PDF). American Automobile Association. April 2022. p. 3. Archived (PDF) from the original on February 16, 2023. Retrieved May 3, 2023.
- "Daniel". Wine Spectator. January 1, 2015. Retrieved August 19, 2015.
- "Best Food in NYC". Archived from the original on November 13, 2012. Retrieved September 25, 2014.
- "Daniel - Upper East Side - New York". The Infatuation. August 20, 2012. Retrieved February 10, 2020.
- Colameco, Mike (August 17, 2009). Mike Colameco's Food Lover's Guide to New York City. ISBN 9780470044438. Retrieved January 19, 2013.
- Wells, Pete (July 23, 2013). "Serving the Stuff of Privilege". The New York Times.
- Zibart, Eve (April 6, 2010). The Unofficial Guide to New York City. ISBN 9780470637234. Retrieved January 19, 2013.
- Rodriguez, Cecilia (October 22, 2019). "World's Top 10 Restaurants 2019, Chosen By Travelers, Revealed By TripAdvisor". Forbes. Retrieved April 7, 2020.