Crème de banane

Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails[1] and desserts.

Cooking

Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.

Production

Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.[2]

References
  1. https://www.diffordsguide.com/encyclopedia/3384/cocktails/20-best-creme-de-banane-banana-liqueur-cocktails
  2. https://www.diffordsguide.com/beer-wine-spirits/category/185/banana-liqueurs


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.