Maachha bihana
Maachha Bihana is the roe of a fish made into dumpling by some spice paste and fried to make spicy curry.
Type | Curry |
---|---|
Place of origin | India |
Region or state | Odisha |
Main ingredients | Fish roe, gram dal, spices |
Preparation
It is a typical dish prepared during monsoon season in coastal Odisha. The ova are collected from the sliced fish and a paste of black gram dal and spices are applied to make small balls. These balls are fried and made to a gravy based curry. Most popular is the Ilishi Maachha Bihana.
History
Recently, the environmentalist concerned the downfall in number of some species and creating awareness in restoring the fish population.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.