Morh Kfarsghab

The major issue is scarcity of water. Agricultural activities privileged crops that do not need irrigation, such as olive, grape and fig. The main culture is however olive harvested typically from November to January. In this part of the Mediterranean, a full crop of olive is only occurring every other year. There are in the village around six olive presses for olive oil extraction, most of them using the traditional first cold pressed method ensuring an excellent oil quality. Green olives and black olives are also produced as well as olive oil soap. There is also in Morh Kfarsghab an important production of grape used mainly to produce the national aniseed-flavoured distilled alcoholic drink, the Arak. Grape is harvested in July / August usually.[5] In the recent years, fig lost its importance as it needs continuous care during summertime when most of the people are in the summer village, some 25 kilometers away. Finally, there is also a modest culture of almonds, citrus trees such as orange and lemon. For citrus, as it needs irrigation, it is cultivated in the valley of Joueit where water is available, at least during winters.

The land owned by the Kfarsghab people extends on a large area in the Zgharta District, Bsharri District as well as Koura District. Land was acquired mostly at the beginning of the 20th century thanks to the funds sent by emigrants.[6] The revenues derived from agriculture would have been comfortable if, since the Seventies, the agriculture in Kfarsghab was not plagued by several problems. The main difficulties faced by agriculture are the lack of manpower due to emigration,[7] the unfair competition of foreign products at lower dumped prices especially for olive oil,[8] apple diseases and parasites, the weakness of the Lebanese pound increasing the prices of fertilizers and pesticides, the closing of some important foreign outlets for Lebanese products like Irak, the Lebanese Civil War.[9]