Mycolicibacterium agri

Mycolicibacterium agri (formerly Mycobacterium agri[2]) is a species of bacteria from the phylum Actinomycetota that was first isolated from soil.[4] It is non-pigmented and grows rapidly at 25–45 °C on Ogawa egg medium.[1] It has also been isolated from a human skin infection,[5] and raw milk[6] M. agri is capable of degrading octocrylene.[7]

Mycolicibacterium agri
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Mycobacteriaceae
Genus: Mycolicibacterium
Species:
M. agri
Binomial name
Mycolicibacterium agri
(Tsukamura 1981) Gupta et al. 2018[1][2]
Type strain[3]
90012
ATCC 27406
CCUG 37673 A
CCUG 37673 B
CIP 105391
DSM 44515
JCM 6377
Synonyms[2]
  • "Mycobacterium agri" Tsukamura 1972[4]
  • Mycobacterium agri (ex Tsukamura 1972) Tsukamura 1981

References
  1. Tsukamura M. (1981). "Numerical analysis of rapidly growing, nonphotochromogenic mycobacteria, including Mycobacterium agri (Tsukamura 1972) Tsukamura sp. nov., nom. rev". Int. J. Syst. Bacteriol. 31 (3): 247–258. doi:10.1099/00207713-31-3-247.
  2. Gupta, Radhey S.; Lo, Brian; Son, Jeen (2018-02-13). "Phylogenomics and Comparative Genomic Studies Robustly Support Division of the Genus Mycobacterium into an Emended Genus Mycobacterium and Four Novel Genera". Frontiers in Microbiology. 9: 67. doi:10.3389/fmicb.2018.00067. ISSN 1664-302X. PMC 5819568. PMID 29497402.
  3. Euzéby JP, Parte AC. "Mycolicibacterium agri". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved December 5, 2022.
  4. Tsukamura M. (1972). "Mycobacterium agri Tsukamura sp. nov. a new relatively thermophilic Mycobacterium". Med. Biol. (Tokyo). 85: 153–6.
  5. Xu C, Wu W, Pan H, Hui T, Wu Q, Zhou Z, Wang S, Zheng W, Yi Q, Pan H. (2021). "Mycobacterium agri skin infection in a previously healthy patient: A case study". Infection and Drug Resistance. 14: 2965–2968. doi:10.2147/IDR.S322717. PMC 8326274. PMID 34349532.
  6. Konuk M, Korcan E, Dülgerbaki S, Altındiş M. (2007). "Isolation and identification of Mycobacteria from raw milk samples in Afyonkarahisar district of Turkey". International Journal of Food Microbiology. 115 (3): 343–7. doi:10.1016/j.ijfoodmicro.2006.12.019. PMID 17303274.
  7. Suleiman M, Schröder C, Kuhn M, Simon A, Stahl A, Frerichs H, Antranikian G. (2019). "Microbial biofilm formation and degradation of octocrylene, a UV absorber found in sunscreen". Communications Biology. 2 (1): 1–5. doi:10.1038/s42003-019-0679-9. PMC 6874559. PMID 31799432.


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