Sabudana khichri
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).[1] It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion.
 | |
| Course | Breakfast, snack |
|---|---|
| Place of origin | India |
| Region or state | Across many regions of India |
| Main ingredients | Tapioca pearls, potatoes, peanuts, grated coconut, green chilies, ghee |
It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year.
Sabudana khichri with sweet curd
References
- Hirway, Kanta. "Sabudana Khichdi (Maharashtrian Tapioca Pilaf) Recipe". NYT Cooking. New York Times. Retrieved 17 July 2023.
External links
- How sabudana went from wartime staple to one of India's favourite fasting foods
- Did You Know Sabudana Has a Long History of Saving Millions of Lives? Here’s How
- 7 fasting-friendly food you can try this Navratri
- How to Make Sabudana khichdi Without Soaking
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.