Santander, Spain

The origin of the earliest human settlements in the current Santander is not easy to establish because there is little written and archaeological data. However, there would appear to be good practical reasons for ancient settlers to have chosen the north side of the bay, sheltered from it and safer from the storms of the Bay of Biscay, on the north side of the promontory of Somorrostro and along the ancient Becedo estuary. Moreover, the hillside provided good visibility for spotting potential attackers, making this the ideal place for the foundation of a stable settlement, which was to evolve throughout the Middle Ages.[5]

Although it is mentioned for the first time in 1068, in a draft document made by King Sancho II, in the 9th century Alfonso II the Chaste founded the Abadía de los Cuerpos Santos ("Abbey of the Holy Bodies") in the existing chapel on the hill of Somorrostro, housing as holy relics the heads of Saint Emeterius and Saint Celedonius and the graves of other unknown martyrs, giving the abbey its name.[6]

Alfonso VIII of Castile granted the city a fuero (charter) in 1187.[7]

Santander, c. 1590 – by Joris Hoefnagel

During the 12th and 13th centuries the population was contained within the walls of two different pueblas. La Puebla, the older, on the hill overlooking the city facing the bay, included the old castle, the Abbey of the Holy Bodies and the cloister. It had three rows of houses, separated by Rua Carnicerias and Rua Mayor, where the homes of prominent people of the town were, as well as those of the Abbot's canons. Meanwhile, the Puebla Nueva contained the convent of Santa Clara and San Francisco, which gave its name to one of the main streets; other important streets were the Rua de la Sal, The cavalcade Palace, Ribera, Don Gutierre, Puerta de la Sierra, Gallows and the Arcillero Rua. The two pueblas were joined by a bridge over the river that divided Becedo and flowed down to the shipyards, which were ordered by the king to take timber from the Cantabrian forests for shipbuilding. The villa was required to give the monarchy a ship per year.

By the end of the 15th century Santander had a population of about 4,000 or 5,000 inhabitants.[8]

The city owes its existence to the excellent harbour of the Bay of Santander. Santander was an important port for Castile in the later Middle Ages, and also for trade with the New World. It officially became a city in 1755.[9]

Monument in Plaza Machichaco to the victims of the two Cabo Machichaco explosions in 1893 and 1894

On 3 November 1893 a steamship, Cabo Machichaco, caught fire while she was being unloaded at a pier in the heart of the city. A crowd of 2,000 to 3,000 people watched as crew and firefighters fought the fire. About 40 tonnes of dynamite being carried in her forward holds exploded, killing about 590 people, injuring about 2,000, sinking the ship and destroying at least 65 buildings near the harbour.[10]

On 21 March 1894 a salvage diver working to salvage cargo from Cabo Machichaco's wreck accidentally detonated about 11 tonnes of dynamite that were submerged in the after hold of the ship. 18 people were killed and 11 injured.[10]

Santander fell victim to a great fire in 1941.[11] Fanned by a strong south wind, the fire burned for two days. The fire started in Cádiz Street, next to the harbour, the Cathedral and the medieval quarter.[12] The fire destroyed the Old Town Hall, Jesús de Monasterio and Vargas streets and Atarazanas square buildings. It led to a major change in the architecture of Santander, away from the older small stone and wood buildings with balconies to the enormous blocks of flats built during the reconstruction.

There was only one casualty of the fire, a firefighter from Madrid killed in the line of duty, but thousands of families were left homeless and the city was plunged into chaos. The fire destroyed the greater part of the medieval town centre and gutted the city's Romanesque cathedral.[13]

Rabas

Santander's cuisine is characteristic of Cantabria in that it is based mainly on seafood. Popular shellfish include almejas (clams) and navajas (razor clams); fish include seabream, red mullet, anchovies, seabass and sardines; and squid and cuttlefish are also commonly eaten.

Some typical dishes from the city of Santander are the fried calamari called rabas, double donuts, bean stew called cocido montañés, and seafood dishes ranging from seabass and sardine to products such as morguera.

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