Sholezard

Sholezard (Persian: شله‌زرد /ʃoleː zærd/) is an Iranian traditional saffron rice pudding dessert.

Sholezard

A bowl of sholezard
Course	Dessert
Place of origin	Iran
Main ingredients	Rice, saffron, sugar, rose water and cinnamon powder
Media: Sholezard

It is traditionally served on the occasion of festivals and gatherings. It is often vowed to cook it to achieve a wish, and when it is achieved, it is spread among others.

Sholezard, also known as Persian Saffron Rice Pudding, is a traditional Iranian dessert that holds a special place in Persian cuisine. It is a rich and flavorful saffron-infused rice pudding that is often served on special occasions and celebrations, such as weddings, religious holidays, and family gatherings.

Sholezard is made by simmering cooked rice in a mixture of water, sugar, and saffron, which gives it its distinct golden color and aromatic flavor. Rosewater and cardamom are commonly added to enhance the fragrance and taste of the dessert. The pudding is then garnished with slivered almonds, pistachios, or cinnamon before serving, adding a crunchy texture and visual appeal.

Sholezard is smooth and creamy, with the saffron adding floral notes and sweetness. It is often enjoyed chilled or at room temperature, making it a refreshing treat during warm weather.

Sholezard not only satisfies the sweet tooth but also represents the rich cultural heritage of Iran. It is a symbol of joy, happiness, and togetherness, as it brings families and friends together to celebrate special moments.

This traditional Persian dessert holds a significant place in Iranian culinary traditions, dating back centuries. Its preparation and presentation have been passed down through generations, preserving the authentic flavors and cultural importance associated with Sholezard.

Whether enjoyed as a dessert or shared during festive occasions, Sholezard continues to captivate taste buds with its unique blend of flavors and its ability to evoke a sense of tradition and nostalgia.