Tas kebab
Tas kebab (also tas kebap or tas kebabı) is a Persian meat stew. It is also used in the Balkans, with a different cooking method.[1] It may be made with veal or mutton.[2]
Tas kebap with salad and cacık
See also
References
- Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
- A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.
External links
Media related to Tas kebap at Wikimedia Commons
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses |
| ||||||||
| Soups and āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.