White pizza

White pizza, pizza bianca or a white pie is a style of pizza that does not use tomato sauce.[1] The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and sometimes toppings including vegetables such as spinach, tomato, and herbs.[2][3][4][5] Ricotta is a common type of cheese used on white pizza in the United States.[5] Sometimes, white sauces, such as bechamel, are used.[5]

For the butterfly of the family Lycaenidae, see Tuxentius calice.
White pizza
TypePizza
Place of originUnited States
Region or stateNortheastern United States
Main ingredientsPizza dough, garlic, cheese
Part of a series on
Pizza
Main articles
Pizza varieties
Cooking variations
Pizza tools
Events
Frozen pizza brands
Related articles
Similar dishes

See also

References
  1. Fabricant, Florence (February 16, 1983). "THE PIZZA IN AMERICA: UPWARD AND ONWARD". The New York Times. ISSN 0362-4331. Retrieved February 11, 2023.
  2. Xie, June (March 17, 2020). "This White Pizza Has A Few Tricks Up Its Sleeve". Delish. Retrieved August 1, 2020.
  3. Galarneau, Andrew Z. (July 21, 2020). "At Jay's Artisan Pizzeria, falling in love with 'Detroit style'". The Buffalo News. Retrieved August 1, 2020.
  4. Sifton, Sam. "Green and White Pizza Recipe". NYT Cooking. Retrieved August 1, 2020.
  5. Reinhart, P. (2019). Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved August 8, 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.