List of pizza chains

This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.

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Pizza
Main articles History of pizza Pizza delivery Pizza in Canada Pizza in China Pizza in the United States List of pizza varieties by country
Pizza varieties Al taglio Altoona-style Beach California-style Capricciosa Chicago-style Chocolate Colorado-style Dayton-style Detroit-style Focaccia al rosmarino Fugazza Grandma Greek Happy Hawaiian Iranian Kebab Lazio Margherita Marinara Matzah Meatball Mexican Neapolitan New Haven–style New York–style Ohio Valley-style Pan Pictou County Pizzetta Pugliese Quad City–style Quattro formaggi Quattro stagioni Sardenara Seafood Sicilian Spaghetti Stuffed crust Sushi St. Louis–style Taco Italian tomato pie Trenton tomato pie White clam pie White
Cooking variations Coal-fired Deep-fried Grilled Pizza cake
Pizza tools Pizza cutter Pizza saver Pizza stone Peel Masonry oven Mezzaluna Pizza box
Events Long Island Pizza Festival & Bake-Off National Pizza Month World Pizza Championship
Frozen pizza brands Bagel Bites Celeste DiGiorno Ellio's Goodfella's Grandiosa Home Run Inn Dr. Oetker Palermo's Pizza Pops Richelieu Foods (private label) Schwan's Company (private label) Tombstone Totino's Wagner
Related articles Pizza effect Jumbo slice List of pizza chains List of pizza franchises List of Canadian pizza chains List of pizza chains of the United States Pizza by the slice Pizza cheese Pizza-ghetti Pizza party Pizza theorem
Similar dishes Pizza bagel Calzone Coca Cong you bing Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha Pastrmajlija Pissaladière Pizza puff Pizza rolls Quesadilla Sardenara Sausage bread Scaccia Sfiha Stromboli Uttapam

A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply “pizza parlor” in English. The term pizza pie is a (mainly American) dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.