Alkalibacterium kapii

Alkalibacterium kapii is a Gram-positive and non-spore-forming bacterium from the genus Alkalibacterium which has been isolated from ka-pi (fermented Shrimp paste).[1][2][3]

Alkalibacterium kapii
Scientific classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Carnobacteriaceae
Genus: Alkalibacterium
Species:
A. kapii
Binomial name
Alkalibacterium kapii
Ishikawa et al. 2009[1]

References

  1. "Species: Alkalibacterium kapii". lpsn.dsmz.de.
  2. "Alkalibacterium kapii". www.uniprot.org.
  3. Ishikawa, M.; Tanasupawat, S.; Nakajima, K.; Kanamori, H.; Ishizaki, S.; Kodama, K.; Okamoto-Kainuma, A.; Koizumi, Y.; Yamamoto, Y.; Yamasato, K. (1 May 2009). "Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand". International Journal of Systematic and Evolutionary Microbiology. 59 (5): 1215–1226. doi:10.1099/ijs.0.65602-0.


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