Carnobacteriaceae
The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria.[1][2][3][4]
| Carnobacteriaceae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Carnobacteriaceae |
| Genera | |
|
Agitococcus
| |
References
- "Carnobacteriaceae". Taxonomy Browser. NCBI. Retrieved 2008-09-10.
- Leisner, J.J.; B.G. Laursen; H. Prévost; D. Drider; P. Dalgaard (2007). "Carnobacterium: positive and negative effects in the environment and in foods". FEMS Microbiology Reviews. 31 (5): 592–613. doi:10.1111/j.1574-6976.2007.00080.x. PMC 2040187. PMID 17696886.
- Gatesoupe, F.-J. (2008). "Updating the Importance of Lactic Acid Bacteria in Fish Farming: Natural Occurrence and Probiotic Treatments". Journal of Molecular Microbiology and Biotechnology. 14 (1–3): 107–114. doi:10.1159/000106089. PMID 17957117. S2CID 10439786.
- Euzeby, Jean (2010). "List of new names and new combinations previously effectively, but not validly, published". International Journal of Systematic and Evolutionary Microbiology. 60 (3): 469–472. doi:10.1099/ijs.0.022855-0. PMC 5817221. PMID 28891789.
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