Halobacillus
Halobacillus is a bacterial genus from the family of Bacillaceae.[1][2][3] Halobacillus species are gram positive, oxidase positive, catalase negative, rod shaped marine bacteria.[3] S.I. Paul et al. (2021)[3] isolated and characterized two species of Halobacillus (Halobacillus kuroshimensis and Halobacillus karajensis) from marine sponges (phylum: porifera) of the Saint Martin's Island of the Bay of Bengal, Bangladesh.[3] Single colonies are pin headed (very small) in sized and opaque in color.[3]
Halobacillus | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Bacillales |
Family: | Bacillaceae |
Genus: | Halobacillus Spring et al. 1996[1] |
Type species | |
Halobacillus halophilus[1] | |
Species | |
H. aidingensis[1] |
References
- LPSN lpsn.dsmz.de
- UniProt
- Paul, Sulav Indra; Rahman, Md. Mahbubur; Salam, Mohammad Abdus; Khan, Md. Arifur Rahman; Islam, Md. Tofazzal (December 2021). "Identification of marine sponge-associated bacteria of the Saint Martin's island of the Bay of Bengal emphasizing on the prevention of motile Aeromonas septicemia in Labeo rohita". Aquaculture. 545: 737156. doi:10.1016/j.aquaculture.2021.737156. ISSN 0044-8486.
Further reading
- Paul De Vos; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- Roger Berkeley; et al., eds. (2002). Applications and Systematics of Bacillus and Relatives. Chichester: John Wiley & Sons. ISBN 0-470-69521-8.