蛋漿

Chinese

		egg; oval shaped	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (蛋漿)		蛋	漿
simp. (蛋浆)		蛋	浆

Pronunciation

Mandarin
(Pinyin): dànjiāng

(Zhuyin): ㄉㄢˋ ㄐㄧㄤ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dànjiāng
  - Zhuyin: ㄉㄢˋ ㄐㄧㄤ
  - Gwoyeu Romatzyh: dannjiang
  - IPA ^(key): /tän⁵¹ t͡ɕi̯ɑŋ⁵⁵/

Noun

蛋漿

custard

Synonyms

Synonyms of 蛋漿

乳蛋糕 (rǔdàngāo)
卡士達／卡士达 (kǎshìdá)
吉士 (jíshì) (chiefly Cantonese)
吉士打 (jíshìdǎ) (chiefly Cantonese)
吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
奶油凍／奶油冻 (nǎiyóudòng)

奶黃／奶黄 (nǎihuáng)
牛奶沙司 (niúnǎi shāsī)
蛋奶凍／蛋奶冻 (dànnǎidòng)
蛋羹 (dàngēng)
軟凍／软冻 (ruǎndòng)

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