奶油凍
Chinese
cream
;
butter
to freeze
trad.
(
奶油凍
)
奶油
凍
simp.
(
奶油冻
)
奶油
冻
Pronunciation
Mandarin
(
Pinyin
)
:
nǎiyóudòng
(
Zhuyin
)
:
ㄋㄞˇ ㄧㄡˊ ㄉㄨㄥˋ
Mandarin
(
Standard Chinese
)
+
Pinyin
:
nǎiyóudòng
Zhuyin
:
ㄋㄞˇ ㄧㄡˊ ㄉㄨㄥˋ
Gwoyeu Romatzyh
:
naeyoudonq
Tongyong Pinyin
:
nǎiyóudòng
IPA
(key)
:
/naɪ̯²¹⁴⁻²¹¹ joʊ̯³⁵ tʊŋ⁵¹/
Noun
奶油凍
custard
Synonyms
edit
Synonyms of
奶油凍
乳蛋糕
(
rǔdàngāo
)
卡士達
/
卡士达
(
kǎshìdá
)
吉士
(
jíshì
) (
chiefly Cantonese
)
吉士打
(
jíshìdǎ
) (
chiefly Cantonese
)
吉士醬
/
吉士酱
(
jíshìjiàng
) (
chiefly Cantonese, custard sauce
)
奶黃
/
奶黄
(
nǎihuáng
)
牛奶沙司
(
niúnǎi shāsī
)
蛋奶凍
/
蛋奶冻
(
dànnǎidòng
)
蛋漿
/
蛋浆
(
dànjiāng
)
蛋羹
(
dàngēng
)
軟凍
/
软冻
(
ruǎndòng
)
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